Kimchi (Vegetarian)

 Traditional Korean fermented vegetables — 100% vegetarian. Rich in probiotics, vitamins A & C, and beneficial Lactobacillus bacteria for gut health. Made without fish sauce.

Major Ingredients: Napa Cabbage, Carrot, Radish, Spring Onions, Korean Red Pepper Flakes (Gochugaru), Garlic, Ginger, Fermentable Substrate (Rice Flour with Sucrose Base), Non-Iodised Salt, Ginger Garlic Paste, and others.

🌱 Suitable for Vegetarians