Kimchi (Traditional)

 Traditional Korean fermented vegetables with authentic fish sauce. Rich in probiotics, vitamins A & C, and beneficial Lactobacillus bacteria for gut health.

Major Ingredients: Napa Cabbage, Carrot, Radish, Spring Onions, Korean Red Pepper Flakes (Gochugaru), Garlic, Ginger, Fermentable Substrate (Rice Flour with Sucrose Base), Fish Sauce, and others.

⚠️ Contains Fish or Similar Natural Derivatives